For people who work in Central, such as office workers, construction workers, and professionals, most will have tried the food in Chan Sze Kee Restaurant! In the restaurant hub of Central where rents are high, it is a blessing to people who work in Central that Chan Sze Kee is still standing. Mr. Chan has a robust character and loves spending time with customers and friends in the restaurant; Mrs. Chan enjoys welcoming customers and having a great conversation. This couple view the restaurant as a part of themselves and feel both proud and contented. As they appreciate that the restaurant exists through help from different sectors in Hong Kong, the couple treat customers as good pals, regardless of their status, occupation, and ethnicity. Even when they meet students who visit them for their projects, they are passionate in giving them a hand! Although the working hours are long, from 11 a.m. to 11 p.m., they find enjoyment through hard work.
Quotes from Mrs. Chan
'My life has been eventful with many difficulties! When you put obstacles to my way, I think of a solution and learn from that experience.'
'People treat you the way you treat them! I am grateful every day. If I am still very stubborn at my age, I would have lived in vain.'
'The most important thing about people is will: the more you have experienced, the more your acceptance.'
'Life is made of the five flavours. If you give up whenever there are difficulties, you lose one of the five flavours and it won't be as exciting!'
'I say to all the students who come here for a visit: "The most important attribute is responsibility, when you become the Chief Executive in the future, remember this line and you would gain from it."'
在中環返工的OL, 地盤工人, 專業人士，可能沒有人沒試過陳泗記的出品！中午出街揾食，租金昂貴仍然食肄林立的中環，陳泗記大排檔依然屹立，對中環人來說簡直是福音。四哥性格豪爽，喜 歡和食客朋友不醉無歸；四嫂熱情好客，周全健談。這對夫妻視排檔如己出，自豪滿足。有感排檔之存在，得助於香港各界的努力，四哥四嫂視食客如好友，五湖四 海都一視同仁，遇到各類到訪做功課的學生，也熱情相助，從不托手琤！雖然工作時間長，從早上十點到晚上十一點，但四哥疲累的身體卻透着滿足驕傲！
那天, 我點了一碗菜肉餛飩，四哥走過來問我好吃嗎? 的确好吃。餡里頭菜肉分明, 肥瘦合宜, 四哥說加些辣椒油更好吃。將信將疑中, 香辣淳厚, 試了後欲罷不能。四哥指點我品嚐辣椒油首先要吃渣，因為有些店舖為了省錢在油里加辣，那些辣味是人工制造，辣而不香。原來是這樣，恍然大悟下, 卻很惆悵：四哥, 要求提高了, 快樂多了還是少了？不是每家食店都像你這樣為自已的出品驕傲而不計成本。連胡椒粉也是胡椒現磨, 不加佐料, 沒有辛辣刺鼻的味道。
〝你點對人, 人點對你！我每日都好感恩，如果我到呢個年紀都執着, 就白過了〞
〝人最重要係意志力, 越多經歷, 包容越多。〞
〝人生係五味的, 如果有困難, 就選擇放棄，就少了一味, 做唔到精彩！ 〞
〝我對來採訪的小朋友都係咁講, 人最重要係承担, 將來做特首, 記住呢句話, 就會有得着。〞
大家都聽說過: 沒有哭過长夜的人, 不可語人生。生命究竟是不可承担之重或之輕？從四嫂說話時流出的泪, 我知道不管有多重, 她都扛過來了。人生浸泡了太多的經歷和慼悟，柔軟的心才會那麼容易觸動！我感受到一個人用生命每天做的功課：為老公、為一頭家、為一啖氣、為作為人的尊 嚴。慈悲而又坦然…
吃, 不再只是吃食物的味道, 而且吃廚者的一份執着。